Join Matt from By The Bay Mushrooms for an unforgettable, hands-on experience day exploring the fascinating world of gourmet mushroom cultivation. Perfect for food lovers, nature enthusiasts, or anyone curious about fungi, this private group workshop (for 4 to 6 people) offers a unique opportunity to step behind the scenes of a working mushroom operation.

Your Day Includes:

Enjoy a 32 piece 'For the fish lovers' sushi selection at the fantastic Sushi Me Rollin'. This fantastic prize includes 2 cocktails and a bottle of prosecco

To be collected at 11am on Sunday 6th July at Wylam Brewery

Treat yourself (and a lucky guest) to an unforgettable dining experience at SOKU, the bold and innovative Asian fusion kitchen making waves in Newcastle’s vibrant food scene. Located in the heart of Ouseburn and hailed as one of the city’s most exciting pop-ups, SOKU combines fiery creativity with street food flair, offering dishes that are as playful as they are delicious.

This prize includes: Two Snacks, 4 small plates, two sides and two desserts.

SOKU's ever-changing menu is full of bold flavours and unexpected twists - all served in one of their buzzing pop-up residencies.

T&Cs:
Valid for 6 months from the date of the auction. As SOKU is a pop-up restaurant, the meal will be hosted at one of their active residencies (locations may vary). Subject to availability and advance booking.

Follow SOKU on Instagram for a taste of what to expect: @soku.kitchen

Take home a professional chefs white jacket embroided with the 2nd Bite logo and signed by the whole chefs lineup from this years 2nd Bite Festival

Take home a professional chefs white jacket embroided with the 2nd Bite logo and signed by the whole chefs lineup from this years 2nd Bite Festival

Smugglers Cottage is a picturesque 18th century stone cottage providing guests with stunning, uninterrupted sea and estuary views from both the cottage itself and the walled garden. It has been tastefully decorated with great attention to detail, to provide comfortable, luxury accommodation.
Member of Alastair Sawday’s “Special Places to Stay”
3 nights could be between November and March excluding Christmas/New Year and February half term, either midweek or over a weekend

Join us at the Start of The Great North Run to take in the atmosphere then head to the Finish of The Great North Run via taking part in the run or by VIP coach. Head straight to the finish where breakfast is available in the hospitality village from 08:30 (Bus option only). VIP parking is also available.

Relax in the hospitality marquee at the finish and enjoy a complimentary lunch from one of our local food vendors as well as a drink (or two!) from the bar or from one of our coffee vendors. As a VIP Runner you are eligible for several VIP upgrades at the event including a VIP massage, use of showers and changing facilities.

A VIP coach will then transport you back from the finish of the Great North Run where you will return to the Hilton NewcastleGateshead.

Enjoy a beautifully crafted evening at The Roxburgh, one of the North East’s best-kept culinary secrets. You and a guest will be treated to two of their acclaimed set menus, each paired with expertly selected wines to complement every course.

Known for its intimate atmosphere and flavour-led cooking, The Roxburgh offers a dining experience that’s thoughtful, seasonal, and full of surprises – a favourite of food lovers in the know.

This is a perfect night out for anyone who loves bold, imaginative food and exceptional hospitality.

Prize includes:
– Set menu for two
– Full wine pairings
– A truly memorable evening in Whitley Bay

Terms & Conditions:
Prize must be booked directly with The Roxburgh and redeemed within 12 months of 6 July 2025. Subject to availability. No cash alternative available.

NEST. Make yourself at home. We’re a neighbourhood restaurant born from our shared love of good food and wine. We believe indulgent dining doesn’t need to be daunting, but it should be a happy and memorable experience. You’ll find we’ve feathered our nest with a warm, welcoming, informal atmosphere. Where you can relax and enjoy honest, humble dining with a creative touch where quality is not compromised. Think of it as popping round to a good friend’s or a home from home.
Valid till 31st December 2025.

One of the newest ventures from the group behind Aizle, Noto and now Lyla in Edinburgh. Tipo celebrates dining to share, a mixture of small and large plates, featuring in house made pasta, cured meats as well as our own signature soft serve. Utilising the best of local and artisan Scottish produce throughout our menu’s, small domaine artisanal family owned wineries and classic cocktails done right.

Breakwater is perfectly positioned to capture the stunning Amble coastline, marina, North Sea and estuary from all of the huge windows in the cottage and the wall-to-wall sliding doors. From the door of the apartment, you can take a stroll along the promenade to the harbour front, where you will find a great market on a Sunday and also The Fish Shack, a daytime bistro. Further on you can find Spurelli’s ice cream parlour, The Old Boathouse bistro and the Harbour Village; a cluster of small gift shops.

The rockpools are great to explore which are next to the beach along from the harbour, as is the little bay and the pier going right out to the lighthouse where you have beautiful views of Coquet Island.

This prize is worth £1208 normally.

Hidden amongst the hustle and bustle of Heaton, nestled within Chillingham Road is Hide. Welcoming all who uncover it. Serving amazing seasonal tasting menus.

Valid only for Monday 1st September 2025. Includes dinner, an overnight stay and breakfast for two.

A Day at Our Farm returns for the 2025 summer season, welcoming you to feast amongst the growing beds of our regenerative farm in The Cartmel Valley.

Following sell-out years in 2023 & 2024, we are excited to open our gates to only 16 guests at a time for a one-of-a-kind sustainable dining experience, recognised as the Good Food Guide Best Farm-to-Table Restaurant 2024.

The experience begins with an extended farm tour whilst enjoying a handful of thoughtfully prepared snacks and a non-alcoholic spritz en route. Following the tour, diners are invited to the Our Farm sharing tables - overlooking the farm’s polytunnels and growing beds - to enjoy an informal sharing banquet.

Our Stay & Dine ticket includes:

- One ticket for two guests to the A Day At Our Farm experience.

- A stay for two in one of our superior rooms, scattered around the charming village of Cartmel.

- Our Home by Simon Rogan breakfast box for two, featuring a selection of pastries and treats, for you to enjoy in the room or at home the next morning.

Stuart Ralston’s mind does not rest, this much is clear.

His debut cookbook, Catalogues Ideas and Random Thoughts, is beautifully bound with a fabric ochre spine and a butter-hued elastic band, and it contains some of the acclaimed chef’s most in-depth and carefully tested recipes from his 20-year career.

The book may be a catalogue of ideas, but his random thoughts are neatly sectioned into seven chapters: the first three, labelled NYC, Aizle and Noto, mark significant moments in his culinary life; another chapter is dedicated to recipes for staff tea, and the remaining three to condiments, oils and bread.

In true Ralston form, every recipe demands time, full attention and upmost dedication. Take the potato dauphine with miso mustard mayo where, even although it was concocted as a bar snack at Noto, the high skill and standards required to deliver this dish are clear. At first glance, it contains four ingredients with a method spanning just three lines, but overleaf Ralston breaks down every element of those four ingredients so that everything is made from scratch. No cutting corners here.

The same goes for his staff tea recipes, such as his prosciutto and tomato herb tart, which would be worthy of any high-end restaurant given the time and skills required to create it.

The book will appeal to professional chefs who want to test their skills and stretch their abilities, but also to those who might be considering their own restaurant journey.

As the book traces Ralston’s evolution from chef to restaurateur, it gives useful insights and tips into the leaps and steps he made to get to where he is.

The chef says the book took him two years’ work, and its launch coincides with the opening of Ralston’s fourth restaurant in Edinburgh, Lyla. According to him, the book took twice as long to compile as it did to launch Lyla.

Chef, restaurateur, and now perhaps mentor, Ralston’s devotion to food percolates out of the pages and is an exciting insight into this Scottish chef’s talent and mind.

Boasting an impressive history dating back to the 17th century, today, we look forward to sharing the unmistakable 5 star Matfen Hall experience with guests near and far. With 63 bedrooms, five dining areas to eat and drink in, The Retreat at Matfen Hall to relax in, and a championship golf course to enjoy, we’ll provide you with the opportunity to indulge each one of your senses during your stay with us.
This stay includes: Overnight accommodation, A La Carte Breakfast on the morning of departure as well as complimentary use of the Retreat Health Facilities.

A beautiful magnum bottle of Pitnauer 'Bienenfresser' Zweigelt Reserve 2021. A regular featured on Michelin Starred Restaurant Pine's Menu. Aged for 18 months in new and old barrels. Red and dark forest fruits. Subtle black currants, blueberry, damson plum, violets, vanilla, nutmeg, clove with juicy, rounded texture.

Stuart Ralston’s mind does not rest, this much is clear.

His debut cookbook, Catalogues Ideas and Random Thoughts, is beautifully bound with a fabric ochre spine and a butter-hued elastic band, and it contains some of the acclaimed chef’s most in-depth and carefully tested recipes from his 20-year career.

The book may be a catalogue of ideas, but his random thoughts are neatly sectioned into seven chapters: the first three, labelled NYC, Aizle and Noto, mark significant moments in his culinary life; another chapter is dedicated to recipes for staff tea, and the remaining three to condiments, oils and bread.

In true Ralston form, every recipe demands time, full attention and upmost dedication. Take the potato dauphine with miso mustard mayo where, even although it was concocted as a bar snack at Noto, the high skill and standards required to deliver this dish are clear. At first glance, it contains four ingredients with a method spanning just three lines, but overleaf Ralston breaks down every element of those four ingredients so that everything is made from scratch. No cutting corners here.

The same goes for his staff tea recipes, such as his prosciutto and tomato herb tart, which would be worthy of any high-end restaurant given the time and skills required to create it.

The book will appeal to professional chefs who want to test their skills and stretch their abilities, but also to those who might be considering their own restaurant journey.

As the book traces Ralston’s evolution from chef to restaurateur, it gives useful insights and tips into the leaps and steps he made to get to where he is.

The chef says the book took him two years’ work, and its launch coincides with the opening of Ralston’s fourth restaurant in Edinburgh, Lyla. According to him, the book took twice as long to compile as it did to launch Lyla.

Chef, restaurateur, and now perhaps mentor, Ralston’s devotion to food percolates out of the pages and is an exciting insight into this Scottish chef’s talent and mind.

Chef Rafael Cagali is of Brazillian and Italian origins, and these influences intertwine in a skilful and playfully crafted menu founded on these countries’ traditions as well as his international experiences.

The intricately presented dishes are a symphony of flavours, deeply personal and comforting. The resulting cuisine showcases Cagali’s experimental style paired with world-class wines.

Opening Da Terra in January of 2019, after 8 months and followed by hard work and dedication, Da Terra Gained its first MICHELIN star. Following a very eventful 2020, Da Terra was then awarded its second star in the MICHELIN guide of 2021.

Rafael Cagali’s experimental cuisine is inspired by the flavours of his origins and influences of his culinary experiences throughout his career.

This shorter tasting menu for 2 is usually £370

One Free Drink Per Month from Trailer for Cacao Brew

Treat yourself to a year of rich, nourishing indulgence with this unique prize from Trailer for Cacao Brew.

The winner will enjoy one free drink per month for 12 months from this beloved local trailer, serving up handcrafted, brewed cacao – a delicious, natural alternative to coffee made from 100% cacao beans.

Whether you’re looking for a mindful morning ritual or a comforting afternoon pick-me-up, Cacao Brew offers a smooth, chocolatey experience packed with antioxidants and gentle energy.

Visit their trailer each month to savour your complimentary cup and explore different ways to enjoy this feel-good drink.

No cash alternative. Drinks must be redeemed from their trailer, event locations vary but they are regulars at Jesmond Food Market and other fantastic food markets in Newcastle.

Experience live music in a whole new way with two tickets to Sofar Sounds Sunderland at the Abject Gallery on Wednesday 10 September 2025.

Sofar Sounds creates unforgettable gigs in intimate venues, featuring secret lineups of talented emerging artists. You won’t know who’s performing until the night – just come along, grab a seat, and soak up the magic of live music in a relaxed, welcoming setting.

Vanessa Stoltz, Head Sommelier at Restaurant Pine, will privately host this exclusive wine tasting event. Guests will enjoy a curated selection of exceptional wines as Vanessa shares her expert insights into wine regions, grape varieties, and tasting techniques, offering a rich and engaging experience for wine enthusiasts.
Participants - 6 to 8 people
Wines - 6 wines
Private Tasting in your home - max 20 miles from NE1
Days - Sunday, Monday or Tuesday.

Vanessa is very passionate and would go above and beyond to give you the perfect
experience!
She is currently in the top 100 best sommeliers in the UK and one to watch through the Sommelier Edit.
She has the Sommelier Certification from CMS, her WSET Level 3 and ASI Level 2.
Enjoy a relaxed and joyful evening with your personal wine expert!

A very sought after wine. Deep, intense almost inky in colour. A beautiful nose packed full of ripe cherries and sweet baking spice.. The palate is intense with a great grip to it, smoked plums, forest fruits and a balancing meaty earthiness.

A beautiful magnum bottle of Sauvignon Blanc from Papillon. Lime, lemon grass with apple, gooseberry, grapefruit and touch of biscuity, brioche, vanilla, almonds complexity from 12 months in mix of new and used casks. On the palate rich and creamy

From succulent, locally-sourced meats and vegetarian options to a spot of English indulgence with our traditional afternoon tea, the Rothay Garden Restaurant & Bar is the perfect spot to kick back, unwind, savour great food and breathe in that fresh, Lake District air.

Enjoy a beautiful week at Gylly Beach, Cornwall during the off peak season. If it's a balmy beach escape you crave, you can't get much closer to the sand than Gylly. Located opposite Falmouth's wonderful sheltered beach Gyllyngvase, and boasting never ending views over the sparkling sea, this high-spec abode is part of the brand new Liner development. Occupying the fourth floor of the development with a commanding view over the bay, small families, couples or a group of friends will love the proximity to the soft sand and cosmopolitan buzz of Falmouth. Expertly interior designed by Gems Interiors, this modern apartment is adorned with the sandy gold and marine blues of the bay. Start the day with awe-inspiring views and dip in and out of the water as you please; Gylly really is a bay-dreamers paradise.
Designer interiors and breathtaking seascapes combine at Gylly. Inspired by the prow of a ship breaking through the waves, the exterior of the Liner development reflects the maritime spirit of Falmouth, setting the seaside tone of your escape. Inside the bespoke beachfront apartment, lead left into the open plan kitchen, living and dining area, where all eyes are drawn to the incredible panoramic sea view, framed by full height glass doors that open out onto the private balcony. Guests will adore breakfast on the balcony as the sunrises over Gylly, making silhouettes of the early morning paddleboarders. Whilst after a day of coastal adventures around Falmouth and beyond, the stylish modern kitchen and soothing living area provide a relaxed setting in which to enjoy each other's company. Gems Interiors have also worked their magic in the two beautifully curated bedrooms, creating blissful pockets of Zen with gorgeous designer textiles, coastal inspired artwork and subtle tropical details. Whether guests feast on nibbles on the sun-drenched balcony, or cup hot chocolates as the sun sets, Gylly is sure to capture and delight.

Enjoy an evening of expertly selected wines and relaxed discovery with two tickets to a Heaton Wine Club tasting at House Bar.

Each tasting event features a unique theme – from bold Spanish reds and elegant British fizz to inspiring wines crafted by female winemakers – making every evening a fresh and exciting experience. With five glasses of wine included per person, plus delicious snacks to complement the tasting, you’ll be guided through each pour by passionate wine experts who love sharing stories behind the bottles.

Whether you’re a seasoned wine lover or just curious to learn more, this is the perfect way to explore the world of wine in a fun, friendly atmosphere.

Voucher valid for 12 months – so you can pick the themed event that excites your palate most!

Kindly donated by Heaton Wine Club – bid now for a memorable night of wine and discovery for two.

Indulge in a luxurious countryside escape at Tissø or Mossø, one of our stylish, modern cabins nestled along the iconic Hadrian’s Wall in the heart of Northumberland. Designed with comfort and sustainability in mind, this cabin features eco-friendly biomass heating, a fully equipped kitchen with thoughtful essentials - biscuits, sugar, milk, tea, and locally sourced ground coffee with a cafetière, and a beautifully finished bathroom. After a day of exploring, unwind in the cozy living area or step outside to your private decking, complete with a fire pit and your very own hot tub—perfect for stargazing or soaking up the peaceful surroundings. It’s a truly special retreat where nature meets relaxation.

Blackfriars Cookery School vouchers make fantastic gifts for your friends and loved ones and can be used for any of our morning or evening cookery classes and our boozy socials. Choose from events like Pizza & Prosecco, Tacos & Tequila and a range of world cuisines including: Curry & Spice, Thai, Greek and Spanish Tapas and Kids Cookery.

Stuart Ralston’s mind does not rest, this much is clear.

His debut cookbook, Catalogues Ideas and Random Thoughts, is beautifully bound with a fabric ochre spine and a butter-hued elastic band, and it contains some of the acclaimed chef’s most in-depth and carefully tested recipes from his 20-year career.

The book may be a catalogue of ideas, but his random thoughts are neatly sectioned into seven chapters: the first three, labelled NYC, Aizle and Noto, mark significant moments in his culinary life; another chapter is dedicated to recipes for staff tea, and the remaining three to condiments, oils and bread.

In true Ralston form, every recipe demands time, full attention and upmost dedication. Take the potato dauphine with miso mustard mayo where, even although it was concocted as a bar snack at Noto, the high skill and standards required to deliver this dish are clear. At first glance, it contains four ingredients with a method spanning just three lines, but overleaf Ralston breaks down every element of those four ingredients so that everything is made from scratch. No cutting corners here.

The same goes for his staff tea recipes, such as his prosciutto and tomato herb tart, which would be worthy of any high-end restaurant given the time and skills required to create it.

The book will appeal to professional chefs who want to test their skills and stretch their abilities, but also to those who might be considering their own restaurant journey.

As the book traces Ralston’s evolution from chef to restaurateur, it gives useful insights and tips into the leaps and steps he made to get to where he is.

The chef says the book took him two years’ work, and its launch coincides with the opening of Ralston’s fourth restaurant in Edinburgh, Lyla. According to him, the book took twice as long to compile as it did to launch Lyla.

Chef, restaurateur, and now perhaps mentor, Ralston’s devotion to food percolates out of the pages and is an exciting insight into this Scottish chef’s talent and mind.

Rejuvenate body and mind with this revitalising Hammam Sauna Bundle from Steam & Salt, the beloved beachside sauna perched on the beautiful sands of King Edward’s Bay in Tynemouth.

Tucked between dramatic cliffs and overlooking the North Sea, this serene spot is one of the most picturesque locations in the North East — a truly unique setting for your sauna ritual. Locals and visitors alike flock here for cold dips, warm steam, and unforgettable views.

This prize includes 6 x beach sauna sessions, plus a sauna towel and an exfoliating mitt — everything you need for the ultimate self-care experience.

Prize includes:
– 6 x beach sauna sessions at Steam & Salt, King Edward’s Bay, Tynemouth
– Sauna towel
– Exfoliating mitt

Terms & Conditions: Please see steamandsalt.co.uk.

Come and immerse yourself in the Northumberland experience at The Kirkstyle Inn. Beautifully designed to bring the outside in, each of our rooms has its own personality in the weave of the fabric and hue of the walls. Our menu is game led, showcasing local produce from the estate and neighbouring hill farms. Wine lovers will recognise many of the titles on our list; which has been created to inspire palates and suit most purses. The more adventurous may like to take a look at our little black wine book, where you’ll find some intriguing titles.

PLEASE NOTE: our restaurant is open for dinner on Wednesdays, and lunch and dinner Thursday to Sunday. The restaurant is closed on Monday and Tuesday. Please see the website for our opening times http://www.theksi.co.uk. We highly recommend making your restaurant reservation at the same time as booking your room.

This voucher includes bed, breakfast and a three-course evening meal for two people. It excludes beverages.
Valid until 6th July 2026

Flight Bar + Menagerie, your friendly local neighbourhood establishment. Pull up a perch and enjoy beautifully crafted cocktails, beer and delicious wines, in comfort & style, amongst a menagerie of interesting people of Heaton.

4 cubic metres of kiln dried hardwood logs loose tips at your home. Delivered within a 25 mile radius of Corbridge, Northumberland.

This voucher entitles two people to enjoy a one night break at the North East’s most exciting 5-star luxury golf and spa resort, Rockliffe Hall.

Your experience includes accommodation in a New Hall bedroom, 3 course dinner in the Clubhouse restaurant, breakfast the following morning and use of the world class spa facilities (excluding Spa Garden Room) during your stay.

This voucher can be redeemed on any Sunday to Thursday, subject to availability.

Take home a professional chefs white jacket embroided with the 2nd Bite logo and signed by the whole chefs lineup from this years 2nd Bite Festival

An incredible wine regularly used at Michelin starred Restaurant Pine.
Logodaj Winery use the rare, native Early Melnik grape grown in the sandy soils of Bulgaria's Struma Valley for their Melnik 55. Grapes go through pre-cold maceration for 4-5 days to retain natural freshness and fragrance. Fermentation then continues at higher temperatures before spending 12 months in barrique for malolactic fermentation.

This magnum sized bottle of Melnik 55 is intense ruby in colour with violet reflections. The nose shows scents of fresh cherry alongside spicy notes and sweet vanilla from the wood. The palate has great balance and elegance, with an enveloping taste, silky soft tannins, and a rich and persistent finish. Try with slow roasted meats or vegetables, stews, or blue cheeses.

Logodaj Winery was established in 1994 and is situated in the very heart of the picturesque Struma valley. It is the sunniest and the hottest part of Bulgaria with long traditions in winemaking. .Broad Leaved Melnik and Early Melnik Vine grape varieties thrive here, and are only grown in this part of the world.

Enjoy this case of Georgian White wine generously donated by Central Wines. This wine is a regularly featured at Michelin starred Restaurant Pine due to it's outstanding quality.
Very classic lemon zest, lime juice, green apple and nettle. Beautiful medium bodied Rkatsiteli with enhanced minerality and aromatic character like Sauvignon Blanc and then on the palate has great concentration and roundness with more peach and apricot flavours like Viognier. Coming from picturesque region of Kakheti in Georgia. Produced in modern European style Rkatsiteli is a great alternative for Sauvignon Blanc lovers.

An incredible evening at the Enoteca with a bottle of fizz, a bottle of wine and a large antipasti platter for 4 people by the amazing team at Carruthers & Kent, Gosforth.

Vallum Farm Weddings have generously offered exclusive hire of their barn & tipi set up in the heart of Northumberland for a Wedding or Party from January-April 2026. This prize is for the venue only. Food and drinks are not included. This is usually a £4000 hire for these dates.

Vallum Weddings is an award-winning wedding venue situated in the stunning Northumberland Countryside - but, just 15 minutes drive from Newcastle-upon-Tyne city centre.

Weddings at Vallum are about taking away the stress that can sometimes come with planning your special day – a fun, relaxed and memorable day to celebrate the beginning of your new lives together.
With a stunning barn and tipi setting, you can celebrate your love surrounded by the warmth of wood, the beauty of twinkling lights, and the open skies of Northumberland.

Our barn is steeped in character and history and is elegantly adorned with beautiful white marquee lining, creating a refined yet inviting atmosphere for your reception. Meanwhile, our enchanting tipi adds a touch of whimsy and festival-style charm, ensuring a celebration that is both stylish and magical.

Whether you dream of a formal black-tie wedding or something more bohemian and relaxed, Vallum’s picturesque setting offers the perfect backdrop for every big day!

Menus
Menus run from £40 per head to £120 per head.

Corkage
£4 per person per drink

Bar
Fully stocked pay bar open all day

T's and C's
1. Voucher must be used by the end of April 2026
2. Minimum 50 guests
3. Booking terms and conditions apply
5. Bid can not be redeemed for cash
6. Date subject to availability

Noto is an independent restaurant focused on food for sharing, small domaine wine producers & bespoke cocktails.

Inspired by chef-owner Stuart’s time living & working in NYC. Named after his eclectic friend/room-mate there, Bob Noto.

Enjoy an incredible tasting menu for 2 with wine pairing at Michelin starred Lyla in Edinburgh. Most recently winner of best restaurant in Scotland in the National Restaurant Awards. This really is an incredible treat!
LYLA builds its menu around a combination of line caught fish & sustainable shellfish sourced from the Scottish Isles as well as working with the best UK farms to source organic meats and vegetables, we have established many relationships with foragers and growers abound.

The kitchen will serve you a multi course tasting menu with natural representations of their findings. The foundation of their menu is to bring you a taste of Scotland in the capital city. The evening starts off upstairs with views of the Firth of Forth where the incredible team present a bespoke list of apéritifs & Champagnes alongside snacks which are plated up by chefs at the centre counter.
We will then progress downstairs to our main dining room to continue with a 10 course menu with an open kitchen to watch the Chef’s prepare your dishes.

Looking for the ideal team building event for a local business?

Have a group of friends that would love to know more about Natural Wine?

This one’s for you!

On the evening of your choice we will host you and 11 other guests where we will taste and showcase 4 different wines. We will tell you the stories of the wines and the winemakers behind them. You will also get an accompanying Cheeseboard to go along with the tasting. Dietary requests can be catered for.

The perfect gift for the wine lover in your life or for someone wanting to learn a little more about Natural Wine in general.

Join us and enjoy a relaxed evening, tasting some great wines.

A very special magnum bottle of Walgate Chardonnay. The wine exhibits a classic profile with straightforward notes of crisp apple and subtle citrus. On the palate, it offers a medium body with a balanced acidity that complements its oak influence, providing a touch of creaminess. The finish is clean, showcasing the varietal`s inherent characteristics. Walgate Wines, established in 2010 in East Sussex, focuses on sustainable viticulture practices, aiming to produce wines that reflect the terroir and climate of the region.

A crunchy, youthful, fruity Loire Valley red wine. This is classic a Bourgueil, with bright red fruits, soft tannins, and a touch of liquorice. Versatile and not too heavy, this is a perfect company for light lunches of charcuterie. The name Trinch comes from a German expression meaning cheers, derived from the sound that glasses make when they clink together.

Origin: Loire, France
Vintage: 2023
Grape Varieties: Cabernet Franc
Food Pairings: Light dishes, charcuterie, goat's cheese
Bottle Size: 150cl
ABV: 12.5%

2 hour coffee masterclass for 2
LOCAL has been keeping Jesmond caffeinated since 2021, championing specialty coffee and the hard work of independent businesses like ourselves. Alongside the countless flat whites and iced lattes, we also sell a huge range of equipment and coffee beans from roasters across the UK, all with the aim of making high quality coffee accessible at home.
Now it’s your turn. Join us for a 2 hour masterclass for 2, tailored to your coffee preferences. (No judgement, we’ll even bring the syrup.)
Fancy yourself as a home barista? We’ll hone your skills with a home espresso and latte art experience that will have you slinging swans and tulips in no time.
If you’re more of a filter fiend, we’ll show you our tips and tools to master hand-brewing at home so you can get the very best from your beans.
For the curious mind who just wants to taste everything the wild world of coffee has to offer, we’ll take you through a guided cupping experience to unlock the sensory potential of coffee.
Your prize also includes a £50 LOCAL voucher to spend on your choice of coffee kit or beans to continue your coffee journey at home.

Booking time subject to availability. Valid until 30 June 2026.

Step into the spirit of Northumbria with a guided tour of Ad Gefrin, England’s most northerly whisky distillery. Discover the ancient stories from our Anglo-Saxon heritage, explore the alchemy behind every drop, and see where tradition meets innovation in the heart of Wooler.

Your journey begins with a behind-the-scenes look at our state-of-the-art distillery, where our skilled team brings our whisky to life through modern distillation. Learn how we source, mill, ferment, distill, mature our whisky, and why every detail matters.

The tour culminates in our beautiful 360 immersive tasting room, where you'll be invited to sample a curated selection of Ad Gefrin spirits. From our Tácnbora blend to Flýte our whisky cream liquor. Whether you’re a whisky connoisseur or a curious newcomer, the Ad Gefrin experience is a toast to the past and a sip of the future.

Tácnbora

In the 7th century, the Tácnbora—the standard bearer—preceded King Edwin on his journeys, heralding the arrival of Northumbrian royalty. As we breathe new life into their story, it felt only right to name Ad Gefrin’s first blend after this noble figure, while patiently awaiting the unveiling of our Single Malt.

Tácnbora is a blend of quiet strength and depth, bringing together Irish grain whiskey with Scottish grain and malt whiskies. These elements represent two of the four ancestral roots of the peoples who forged the Kingdom of Northumbria. Finished with additional wood enhancement in our Northumbrian heartland, this evocative spirit is a true expression of place, time, and legacy at the very soul of Ad Gefrin.

Tasting Notes

Tácnbora is aged in ex-bourbon, virgin, American oak, and oloroso sherry casks, creating a distinctive and palatable spirit.



Nose: Honey, candied citrus peel, vanilla, cherries.

Palate: Vanilla, cream soda, sultanas, nutmeg.

Finish: Sweet citrus, vanilla and honey.

Bottled at 42.7% for balance and flavour.

Dine at Michelin starred Restaurant Pine on their highly sought after Chef's Table. Enjoy the full tasting menu whilst being served by the talented team in the kitchen. In addition to the tasting menu you will also enjoy the pine wine pairing experience. Enjoy!

Experience live music like never before with two tickets to Sofar Sounds at Newcastle Castle – an unforgettable evening of secret, intimate performances in one of the city's most historic and atmospheric venues.

Sofar Sounds is known for its unique gigs featuring incredible emerging artists, with the lineup revealed on the night. You'll be part of a small audience enjoying stripped-back sets in a truly magical setting – no big stages, no distractions, just pure, live music.

Treat yourself and a guest to the ultimate steak night with a 1kg steak of your choice, expertly prepared by the award-winning team at Block & Bottle. Whether it’s a richly marbled ribeye, a showstopping côte de boeuf, or a tender sirloin, you’ll choose the perfect cut for your table from our range of ethically sourced, free-range, grass-fed beef.

To complement your steak, select any bottle of wine from our curated collection – from minimal-intervention natural reds to rich whites from across the globe – and bring the full Block & Bottle experience home.

An ideal gift for the discerning food lover, or the perfect excuse to indulge in a truly memorable evening of exceptional meat and wine.

Ts & Cs -
Prize must be redeemed by 30th November 2025. Collection from Block & Bottle, Newcastle.

An absolutely stunning chefs knife from Hope Knives. 26c3 Carbon Steel Knife with hardness of 63hrc with house etch. The handle is made from Chestnut burl with brass pins. Sharpened at 16 degree double bevel.

Ravenhill House is a luxury Bed and Breakfast in a beautifully restored Victorian home in leafy South Belfast. Ran by owners Olive and Roger for over 25 years, the guesthouse combines 19th grandeur with contemporary comforts and Irish hospitality. Situated at the top of Ormeau and Ravenhill Roads, Ravenhill House offers easy access to Belfast’s main attractions, including Titanic Belfast, the vibrant city centre, and the scenic North Coast and Giant’s Causeway.
Renowned for its award-winning breakfast menu, Ravenhill House features homemade sourdough and wheaten bread, baked fresh daily using Irish grains milled in-house.
This voucher includes two nights bed and breakfast for two persons.

Enjoy a phenomenal two night stay at the multi award winning Forest Side hotel in the Lake District. Starting bid is from £750 which is a steal for this experience.

Forest Side is the perfect place to embrace the Lake District, and really embrace what this world heritage site has to offer. Spend your afternoons walking on the fells, visiting attractions or simply enjoying a glass of your favourite tipple on their beautiful terrace.

Stay for two nights in one of their luxurious Master Bedrooms and on the first evening, dine in their Michelin star restaurant and enjoy Head Chef Paul Leonard’s 8 course tasting menu. The voucher also includes a 4 course tasting menu to be enjoyed the following night. Wine pairings for both nights are also included

Top this off with a hearty Cumbrian breakfast the following morning and you will have the perfect Lake District break.

Not available on Monday's or Tuesday's.

Pour Decisions is a wine store from the team behind Nest, Hide and Flight. We want to take you on a journey with your wine that creates good times and good memories.

Take home a professional chefs white jacket embroided with the 2nd Bite logo and signed by the whole chefs lineup from this years 2nd Bite Festival

Discover a seamless blend of world-class dining and luxurious accommodation with our Gastronomic Overnight Stay with prestige wine pairings and a distillery tour for two people.
Immerse yourself in a culinary journey led by Executive Chef Mark Donald. Drawing inspiration from The Glenturret Distillery, Scotland's breathtaking landscapes, and its rich bounty. Our Multi-Course Dining Experience brings to life the artistry of Two Michelin-starred gastronomy, offering a meticulously crafted menu that evolves with the seasons.
After enjoying an exquisite multi-course dinner prepared by Executive Chef Mark Donald, retire to one of our luxurious rooms at The Aberturret Estate House. This exclusive package offers the perfect balance of indulgence and relaxation, ideal for those seeking to escape and unwind in style.

Turnau Classique NV, Poland - A fine sparkling wine made in the traditional method. Very refreshing with strong honey flavours and brioche, biscuit complexity.
It’s 100% Riesling with 22 months on the lees and dosage exclusively out of their own production Ice Wine. Simply mind blowing!

Hoffman & Rathbone Bacchus, 2023, England - A single-vineyard Bacchus fermented with a 124 year old yeast called 'Sleeping Beauty'. The aromas alone are enough to satisfy any wine lover or casual drinker. So enticing, so much deft arresting complexity all centred around fabulous freshness. From gooseberry to lime, nettle and apple mint, elderflower, pear and tropical flourishes of passionfruit, pineapple, mango and papaya. It’s delightfully invigorating.

The colour is so pure and precise which harbours a pristine palate as bright as a diamond and the layers of deliciousness in this Sussex wine are simply thrilling. It’s a superbly bright tropical surge of mango, lime and peach with silky roundness and textural finesse.

Our still wine closures are screw Cap. The wines will develop and age slowly & beautifully over the next 10-15 years.

Silisean Orange Roter Riesling, Poland - New vintage of iconic Roter Riesling which in previous vintage was in Decanter Wine Awards TOP 10 orange wines in the world last year.

Rare pink skinned variety Roter Riesling with 7 weeks of skin maceration results in ripe, supple amber wine. Natural wine.

It wins all award for the best orange wines in and outside of Poland.

Love cheese? Love wine? Treat yourself and a guest to an indulgent evening of expertly paired cheese and wine, courtesy of a donated voucher for two people to attend this popular tasting event.

Explore a range of mouth-watering cheeses – both local and international – perfectly matched with classic wines from around the world. Guided by knowledgeable hosts, you'll not only enjoy delicious pairings but also gain valuable tips on food and wine matching to impress at home.

Throughout the evening, you’ll sample at least six carefully curated cheese and wine combinations, such as:

· Goats’ cheese with Sauvignon Blanc
· Camembert with New World Pinot Noir
· Washed rind cheese with Pinot Gris
· Farmhouse Cheddar with Cabernet Sauvignon or Merlot
· Blue cheese with dessert wine

Whether you’re a budding connoisseur or just love great food and drink, this is a relaxed, fun and flavour-filled evening you won’t forget.

Enjoy a fabulous 6 course tasting menu with classic wine pairing at the incredible HIDE, London.

Changing seasonally and featuring innovative, theatrical dishes presented with finesse, the tasting menu represents the very best HIDE has to offer. A truly Hedonistic experience suited to any occasion.

Available every day at lunch and dinner, full vegetarian and vegan menus are also available.

Worth over £600

Indulge in a rare and immersive culinary experience at the award-winning Block & Bottle – where a passion for ethically sourced, free-range, grass-fed meat meets the craft of traditional butchery.

You and five guests will be welcomed after hours for a private evening with Master Butcher Steven, who will guide you through the fascinating process of breaking down a side of beef. Discover exactly where your favourite cuts – from ribeye to topside – come from, and watch as Steven expertly prepares them, sharing stories, tips, and techniques gathered over a lifetime of butchery.

Throughout the evening, you'll enjoy a generous spread of charcuterie alongside a selection of wine, showcasing the very best of what Block & Bottle is known for.

Whether you're a passionate foodie or simply curious about the craft behind great meat, this is a unique opportunity to peer behind the counter and into the world of artisanal butchery.

Ts & Cs -
This is a demonstration-only experience for you and your guests – no hands-on cutting will be involved.
The evening must be booked for a Tuesday, Wednesday, or Thursday, starting from 6:30–7:00pm, and must take place by 30th November 2025, on a date mutually agreed between the winner and Block & Bottle.

Enjoy a Cambridge negroni on arrival with a fantastic tasting menu and signature wine pairing at Michelin starred Restaurant 22 in Cambridge.

Restaurant Twenty-Two is the debut restaurant of husband and wife team, Sam Carter and Alex Olivier. The lovingly restored Victorian townhouse backs onto the River Cam and Jesus Green and is home to exciting, modern British dining. The menu changes often depending on what seasonal produce our Cambridgeshire partners have delivered. Our wine list is diverse and designed to perfectly complement the bold flavours on the menu. The restaurant was awarded 3 AA Rosettes in September 2022 and it’s first Michelin Star in March 2023.

The restaurant occupies a quaint Victorian heritage house, with stained glass windows nestled into its brickwork that date back to 1892. Located in a historic corner of Cambridge, just off the River Cam on Jesus Green, the restaurant is in the perfect location for a leisurely lunch after a stroll (or punt!).

By night, its atmospheric candlelit dining rooms offer a special space to enjoy inventive yet fulfilling food for all occasions.

Sam’s menu is inspired by his many years working at Michelin level at some of the country’s top restaurants (Hambleton Hall and Maze by Gordon Ramsay to name only two). But the real inspiration comes from the ingredients delivered each day. We use the best local suppliers and present a regularly changing menu that reflects the most seasonal produce the area has to offer.

British tasting menu experience from Chef and Sommelier team, Joshua and Victoria Overington.
Nestled in the picturesque village of Hovingham amongst the rolling Howardian hills of North Yorkshire, Mýse celebrates the ancient North Yorkshire terroir surrounding the restaurant, drawing on the area’s rich history with Joshua’s elegant spin on traditional Yorkshire cooking.
Named after the Anglo-Saxon word for ‘eating at the table’, ‘Time and Place’ shape the menus, with the ingredients and flavours unique to our location and available to us on each individual day dictating the produce-driven style of cooking.
Joshua and his team champion the very best small-scale producers and farmers in Yorkshire and beyond in the British Isles, with regenerative farming and sustainability at the heart of everything we do.
Our team forage, ferment and infuse to create our cocktails, non-alcoholic drinks and snacks to complement the menu. Locally-reared meats are dry-aged and cured in-house as well as home-made charcuterie. Bespoke tableware is handmade for the restaurant, drawing inspiration from Victoria’s family home on the Jurassic Coast to enhance and celebrate our dishes.

Alchemilla is the first venture by Alex Bond. Opened back in August 2017 the restaurant attracted the likes of Grace Dent and The Good Food Guide pretty early on. Alchemilla went on to be awarded it’s first Michelin star in 2019 and currently has four Rosettes in The AA Guide. If you’re unfamiliar with Alex’s style of cooking you can expect big yet balanced flavours. Koji, fermentation and pickling play a part across the whole menu.

Take home a professional chefs white jacket embroided with the 2nd Bite logo and signed by the whole chefs lineup from this years 2nd Bite Festival